Household Water Treatment and Storage
Resources on household water treatment and storage at the point of use.
Resources on household water treatment and storage at the point of use.
Simple, low-cost interventions at the household level can significantly improve the microbial quality of stored water and reduce the risks of diarrheal disease and death from water-borne diseases. Studies have found that household level water treatment and safe storage can reduce diarrheal disease morbidity by 25 to 50 percent or more. Research shows that water can become contaminated during transportation to the household, during storage in the home for those households without indoor connections, and that water can also become contaminated in piped distribution systems. Treating water and storing it safely in the household at the point-of-use is a way to prevent consumption of pathogens that may be in the drinking water from any of these sources of contamination. Several methods and technologies are available for treating water in the home including: chlorination, solar disinfection, boiling, filtration, and combined coagulation/flocculation and disinfection.
Prepared by CDC in conjunction with the USAID Point-of-Use Partners Working Group, these fact sheets highlight household water treatment and storage options including boiling, solar disinfection, chlorination, ceramic filtration, and flocculent/disinfection.
Below are resources on household water treatment and storage at the point of use.
Lessons learned from Population Services International field programs. POUZN, March 2007.
Information on the CDC’s three-step water quality intervention and related publications, conferences, and resources. Materials available in Arabic, French, and Spanish.
A comparison overview on a broad range of appropriate point-of-use technologies.
International Network to Promote Household Water Treatment and Safe Storage. WHO. 2007.
Summary of the USAID Hygiene Improvement Project’s May 2006 E-conference on Household Water Treatment and Storage.
An overview of the activities and research of this World Health Organization-established network.
Thomas Clasen, Wolf-Peter Schmidt, Tamer Rabie, Ian Roberts, and Sandy Cairncross. BMJ, 12 Mar 2007.
The focus of this FAQ is on options, suitable for developing countries, for treatment of microbiological contamination and chemical contamination.
The results of Procter & Gamble testing and development of its in-home water purification product, PUR Purifier of Water.
Fact sheet on household water quality from the International Council of Nurses includes a simple table on the advantages and disadvantages of various treatment options.
A pictorial description of how to harness the sun to disinfect water. Includes an explanation of key factors affecting SODIS and the limitations of this method. French and Portuguese versions are available.
UNICEF’s work in schools and communities to promote safe hygiene practices and respond to nations threatened by disrupted water supplies and disease.
An overview of USAID’s partnership models to promote POU chlorination and a list of the Agency’s current water activities.
Recent evidence suggests that point-of-use water quality improvements alone result in a one-third or greater reduction in diarrheal disease morbidity.
This fact sheet summarizes the available evidence and some of the leading approaches to household water treatment.
Copyright The Hygiene Improvement Project (HIP)